Download BSB unit list
Download Cookery unit list

Courses in Kitchen Operations, Catering Operations and Commercial Cookery.

We’re working with leading industry and education experts to produce the
most relevant Cookery resources.

Learning Vault has created an educational experience that is industry current and packed full of video content for the workforce of the future.

Our resources introduce both traditional and contemporary techniques while
encouraging critical thinking and creativity, preparing graduates for their chef


  • Highly visual units with over 22 hours of instructional video
  • Facilitator slides and guides to assist trainers
  • Step-by-step videos for every recipe
  • Visually appealing and easy-to-use platform that provides variety in learning and assessment approaches
  • Extensive workplace documentation including policy and procedure, strategic and operational plans, workplace documentation and organisational financial records
  • Tightly mapped assessment tools that ensure all aspects of the training package are covered, and easily identified for validation or audit
  • Clearly benchmarked assessment tools that ensure consistent and reliable assessment decisions

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